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Village Roast Duck at Pavilion Kuala Lumpur
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Village Roast Duck at Pavilion Kuala Lumpur

Location: Lot No. 7.05, Level 7, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Floor 7 · Pavilion Kuala Lumpur

Village Roast Duck is a Cantonese roast meat restaurant established in 2010, specialising in Peking roast duck, crispy duck, char siew (caramelised pork belly), and siew yuk (crispy roast pork). The chain operates outlets in Kuala Lumpur including at Pavilion KL (Lot 7.01.05, Level 7, Dining Loft) and Bangsar Village. The Pavilion outlet serves the Bukit Bintang shopping and business district.

The menu centres on roast duck prepared in the Peking style with crispy skin and tender meat, available as a whole, half, or quarter bird. Boneless carving is available on request. Other signature dishes include char siew with its lacquered glaze, siew yuk with crackling skin, and braised pork belly. The wonton mee is a frequently mentioned dish, with springy konlou noodles praised by regulars. The kitchen also prepares salted egg prawn and other Cantonese staples. Complimentary soup is served before the meal and dessert after. Dishes use quality ingredients and condiments to maintain consistent flavour. The restaurant caters to family dining and casual meals. Average spend is RM 30 to RM 60 per person.

Opening hours are 10 am to 10 pm daily.
+60 3-2143 8288
Lot No. 7.05, Level 7, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Floor 7 · Pavilion Kuala Lumpur

Operating Hours

Open Now
Closes at 10 pm (in 1h 27m)
Monday (Today)
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday
10 am–10 pm
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm