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The Story of Wharf Hot Pot at Lot 10
The Story of Wharf Hot Pot
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The Story of Wharf Hot Pot at Lot 10

Location: R1, Lower Ground Lot 10, Shopping Centre, 50, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Lot 10

The Story of Wharf Hot Pot is a Chinese hotpot restaurant offering a communal dining experience with a range of broth bases and fresh ingredients for cooking at the table. The restaurant draws on the hotpot traditions of Chongqing and Sichuan while also offering milder broth options for diners who prefer less spice.

Broth options include the signature Chongqing spicy mala, tomato, mushroom, and herbal chicken, available in split pots for tables wanting two flavours. Ingredients for cooking include premium sliced beef, lamb, handmade meatballs, fresh seafood, leafy vegetables, mushrooms, tofu skin, and hand-pulled noodles. A condiment bar allows diners to build custom dipping sauces with sesame oil, garlic, cilantro, chilli oil, and vinegar. The interior is designed with warm lighting and dark wood, creating a convivial group-dining atmosphere.

A hotpot meal costs between RM50 and RM80 per person. The restaurant is best suited to groups of two or more. Reservations are recommended for weekend dinner, when waits can exceed 30 minutes without a booking.
+60 11-3998 2998
R1, Lower Ground Lot 10, Shopping Centre, 50, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Lot 10

Operating Hours

Closing Soon
56m
Monday
12 pm–2 am
Tuesday (Today)
12 pm–2 am
Wednesday
12 pm–2 am
Thursday
12 pm–2 am
Friday
12 pm–2 am
Saturday
12 pm–2 am
Sunday
12 pm–2 am