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The Meat Experts Restaurant - 3 Damansara at Bukit Bintang
The Meat Experts Restaurant - 3 Damansara
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The Meat Experts Restaurant - 3 Damansara
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The Meat Experts Restaurant - 3 Damansara at Bukit Bintang

Location: Lot 35, Ground Floor, 3 Damansara, No3, Jalan SS20/27, Damansara Intan, 47400 Petaling Jaya, Selangor, Malaysia

3 Damansara

The Meat Experts Restaurant at 3 Damansara is a steak and meat-focused restaurant offering premium cuts of beef, lamb, and other meats prepared with expertise. The restaurant positions meat quality and preparation skill as its core proposition.

The menu covers steak cuts including ribeye, striploin, tenderloin, and wagyu, alongside lamb chops, pork ribs, and other meat mains. Preparation methods include grilling, roasting, and slow-cooking, with each cut matched to the cooking method that best showcases its qualities. Side dishes include roasted vegetables, mashed potatoes, and salads. The Meat Experts identity signals that meat selection, ageing, and cooking are handled with professional knowledge rather than casual approach. The 3 Damansara outlet serves the TTDI and Damansara community with a premium dining option. The interior is likely contemporary and comfortable, with an atmosphere suited to both business dinners and celebratory meals. The format suits those who appreciate quality meat and are willing to pay for expert preparation and premium cuts.

Mains cost between RM50 and RM150, with wagyu and premium cuts higher. The restaurant is busiest during weekend dinner and special occasions. The Meat Experts provides a focused, quality-driven meat dining experience where the protein is the centrepiece. The expertise in meat preparation provides confidence for diners investing in premium cuts. The 3 Damansara location serves an affluent, food-savvy community that appreciates quality dining.
+60 11-1778 6419
Lot 35, Ground Floor, 3 Damansara, No3, Jalan SS20/27, Damansara Intan, 47400 Petaling Jaya, Selangor, Malaysia
3 Damansara

Operating Hours

Open Now
Closes at 10 pm (in 1h 15m)
Monday
10 am–10 pm
Tuesday (Today)
10 am–10 pm
Wednesday
10 am–10 pm
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm