The Han Room 满漢城酒家 at The Gardens Mall

The Han Room 满漢城酒家

The Han Room Restaurant

The exterior of a restaurant called The Han Room. The restaurant's name is displayed in large, illuminated letters on a light wood-paneled wall. Above the name is a circular logo with Chinese characters. The word "RESTORAN" is visible in smaller letters above the logo. To the right of the entrance, there is a decorative wall panel with a wave-like pattern and two strollers parked nearby.

Restaurant Entrance

A restaurant with a modern facade featuring large glass windows and elegant Chinese calligraphy signage. Inside, diners are seated at tables, creating a lively atmosphere. Red lanterns are visible, adding a festive touch. A digital display near the entrance showcases food items.

The Han Room Restaurant Entrance

The exterior of a restaurant called The Han Room. The restaurant has a large golden sign with the name and a red circular logo with Chinese characters. There is a digital menu board displaying food images. People are standing in line near the entrance.

Steamed Pork Ribs

A close-up shot of steamed pork ribs in a white bowl, served in a bamboo steamer. The ribs are coated in a light sauce and garnished with a slice of red pepper and a black peppercorn. In the background, out of focus, are other dim sum dishes.

Steamed Fish Dish with Teapot

A close-up shot of a steaming bowl of fish, likely steamed, with a clear broth, topped with minced garlic, scallions, and cilantro. In the background, a traditional blue and white patterned teapot and other serving dishes are visible on a table set for a meal.

Chicken Soup with Vegetables

A close-up shot of a bowl of chicken soup with large pieces of chicken, what appears to be bamboo shoots, and leeks. A small dish with pickles and chili paste is visible in the background. The soup is served in a white bowl on a white plate, set on a textured tablecloth.

Stir-fried Greens with Crispy Topping

A close-up shot of a plate of stir-fried green vegetables, likely gai lan or a similar variety, topped with a generous portion of finely chopped, crispy fried greens and a sprinkle of what appears to be fried garlic or shallots. The vegetables are glossy and appear to be lightly seasoned, served on a white plate with a spoon visible in the foreground.

Tofu with Greens and Mushrooms

A platter of fried tofu cubes topped with chopped greens, served in a savory broth with spinach and mushrooms. Another dish with pumpkin and mushrooms is visible in the background.

Dessert Bowl

A close-up shot of a white bowl filled with a sweet, amber-colored liquid. The liquid contains numerous thin, crescent-shaped slices of what appear to be fruit, possibly pears or apples, along with some darker, jelly-like pieces and small, round white elements. A spoon is partially submerged in the bowl. The setting appears to be a restaurant, with out-of-focus plates and chopsticks visible in the background.

Steamed Rice Noodle Rolls with Bok Choy

A white rectangular plate holds three steamed rice noodle rolls filled with what appears to be shrimp. The rolls are bathed in a savory brown sauce and garnished with two small heads of bok choy. A small dish of chili oil sauce is also provided on the side. The plate is set on a light-colored, textured tablecloth.

Appetizers with Cherry Tomatoes and Cucumber

A white rectangular platter holds six appetizers. Each appetizer consists of a golden-brown fried ball topped with a cherry tomato half, served on a slice of cucumber. The appetizers are arranged in a line on the platter, which is placed on a light-colored wooden table. Decorative skewers with red and yellow beads adorn the top of each appetizer.

Assorted Roasted Meats

A white platter holds three types of roasted meat: crispy pork belly, sliced char siu (barbecued pork), and another sliced meat, possibly roasted chicken or duck. The platter is garnished with pickled ginger, a cucumber slice, and parsley. A serving spoon is visible at the top right.

Steamed Rice Rolls with Bok Choy and Chili Sauce

A white rectangular plate holds three steamed rice rolls, garnished with two small pieces of bok choy and a side dish of chili sauce. The rolls are bathed in a savory brown sauce. The image is taken from a slightly elevated angle, showing a portion of a wooden table and a blurred background with a white paper bag. A timestamp in the lower right corner reads "29/04/2026 12:28".

Noodles with Toppings

A close-up shot of a bowl of dark, glossy noodles, possibly Hokkien mee or a similar stir-fried noodle dish. The noodles are coated in a rich sauce and topped with small, golden-brown pieces, which appear to be fried garlic or crispy lard. The dish is served in a white bowl with a red rim, placed on a textured peach-colored tablecloth.

Restaurant Dining Area

A view of a restaurant dining area with round tables set for meals. The tables are covered with light-colored tablecloths and set with white plates, bowls, and chopsticks. Decorative green and white screens divide the space. In the background, more tables are visible, along with some red lanterns hanging from the ceiling. A counter with stacked plates and a pitcher is on the right side of the image. The floor has a colorful, patterned carpet.

Dim Sum

A close-up shot of various dim sum dishes served in bamboo steamers. In the foreground, a crispy, golden-brown fried dim sum item is held by chopsticks. Behind it, a dish of steamed pork ribs with a savory sauce, garnished with chili and black beans, is visible. Further back, another steamer contains what appears to be braised chicken feet. The image captures the appetizing presentation of these traditional Chinese delicacies.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings in a bamboo steamer basket. The dumplings are translucent and appear to be filled with shrimp. In the background, there are plates with food remnants and chopsticks. The timestamp 29/04/2026 12:35 is visible in the bottom right corner.

Restaurant Interior with Chinese Decorations

The image shows the interior of a restaurant decorated with red lanterns and ornate wall art. Several tables are set for dining, and patrons are visible in the background. A display table on the right features gift boxes and decorative items. A menu board is visible on the left side of the image.

Table with Chinese Food

A table setting with several dishes of Chinese food, including spring rolls, roasted pork, and a dish with fried seafood and vegetables. A small sign with a beer advertisement is visible in the background.

Tofu with Crab Meat and Bok Choy

A close-up shot of a dish featuring fried tofu cubes topped with a savory sauce containing crab meat and bok choy. Another dish with dark meat, possibly beef, is visible in the background. The meal is served on a table with a patterned tablecloth.

Braised Dish with Broccoli and Abalone

A close-up shot of a white plate filled with a braised dish. The dish features what appears to be stuffed lotus root or similar vegetable, topped with a mixture of finely chopped ingredients and a rich brown sauce. Surrounding the stuffed vegetable are pieces of abalone and florets of bright green broccoli, all coated in the same savory sauce. The dish is presented in a restaurant setting, with blurred background elements suggesting other tables and diners.

Chinese Food Platter

A close-up overhead shot of a table laden with various Chinese dishes. In the foreground, a rustic clay pot holds a light-colored soup with visible pieces of meat and radish. To its right, a white platter showcases a selection of roasted meats, including glistening slices of roast duck, char siu (barbecued pork), and what appears to be braised pork belly. Accompanying the meats are slices of firm tofu and a garnish of pickled ginger and parsley. Several small white bowls containing dipping sauces are arranged to the left of the platter. In the background, another clay pot contains a dark, rich stew with large chunks of meat and vegetables. A white mug and a stack of receipts are also visible on the table.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings are translucent and filled with what appears to be shrimp, topped with small orange roe and a sprig of green garnish. In the background, a small dish of peanuts and a plate with remnants of food are visible on a patterned tablecloth.

Congee with Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with fried dough sticks (youtiao) and garnished with chopped green onions and shredded ginger. The congee is served in a white bowl on a white saucer, placed on a light-colored tablecloth.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls served in a bamboo steamer. The rolls are golden brown and coated in a savory sauce. Other dim sum dishes and tea are visible in the background.

Noodles with Crispy Toppings

A close-up shot of a plate of dark, glossy noodles, likely stir-fried, topped with small, golden-brown crispy pieces. In the blurred background, there are bamboo steamers containing dim sum and small dishes of sauces. The table is covered with a patterned tablecloth.

Congee with Toppings

A close-up shot of a bowl of congee, a type of rice porridge, topped with crispy fried dough fritters and chopped green onions. The congee is smooth and white, with a slightly oily sheen. The fried dough fritters are golden brown and irregular in shape, providing a textural contrast to the soft porridge. Chopped green onions are sprinkled over the top, adding a fresh, vibrant green color. The bowl is white and sits on a white saucer. In the background, a table is set with a tablecloth, chairs draped in fabric, and a small sign.

Dim Sum Platter

A variety of dim sum dishes are arranged on a table, including steamed dumplings, fried wontons, and a rice dish topped with meat.

Seafood Platter

A large platter of seafood, including a whole fish, shrimp, clams, and fish balls, is served in a rich sauce and garnished with cilantro and chili peppers. The platter is part of a larger meal with other dishes visible in the background.

Table with various dishes

A table laden with several dishes, including a clay pot with minced meat and vegetables, a stew with tofu and vegetables, and a plate with meat and salad. There are also small bowls of sauces and condiments, as well as chopsticks and teacups. The setting appears to be a restaurant.

Steamed Fish with Chili and Ginger

A close-up shot of a dish featuring pieces of steamed fish served in a rich, reddish-brown sauce. The fish is garnished with fresh cilantro, thinly sliced red chilies, and ginger. Some translucent noodles are visible beneath the fish, and there are also some round, white fish balls and slices of green vegetable scattered throughout the dish. The meal is presented on a large, white oval platter, with a spoon resting in the sauce. In the background, out-of-focus bowls and plates suggest a dining setting.

Dim Sum

A close-up shot of dim sum in bamboo steamers, served with dipping sauces and small sausages.

Steamed Fish with Greens

A whole steamed fish is presented on a large white oval platter, garnished with fresh green vegetables and cilantro. The fish is cooked and served with its head and tail intact, its mouth open. The dish is bathed in a savory brown sauce and topped with crispy fried noodles. Other dishes and drinks are visible in the blurred background, suggesting a restaurant setting.

Grilled Ribs with Salad

A platter of grilled ribs, seasoned with pepper and herbs, served with a side salad of lettuce and diced tomatoes.

Salmon and Crispy Noodle Salad

A close-up shot of a large white plate filled with a colorful salad. The salad is topped with slices of raw salmon, crispy fried noodles, shredded red ginger, chopped green onions, and what appears to be pomelo or grapefruit segments. The dish is served on a patterned tablecloth.

Peppered Lamb Chops with Salad

A white platter holds several slices of grilled lamb chops seasoned with pepper. A small side salad with lettuce and diced tomatoes is also on the platter. Other dishes are visible in the background.

Braised Chicken Feet with Broccoli and Mashed Potato

A close-up shot of a dish featuring braised chicken feet in a rich brown sauce, served alongside steamed broccoli florets and a dollop of mashed potato. The food is presented on a blue-rimmed ceramic plate with a textured surface. Chopsticks and a fork are visible in the background, suggesting a dining setting.

Braised Beef Dish

A white oval platter holds a serving of braised beef cubes coated in a dark, glossy sauce. The dish is garnished with orange slices, a small cluster of melon cubes, a cherry tomato, a blueberry, and a decorative carving of melon. A spoon rests on the platter. In the background, other plates and white ceramic cups are visible on a table set with a light-colored tablecloth.

Dim Sum Meal

A table set with a variety of dim sum dishes, including a large bowl of beef and egg soup with green onions, a bowl of fried rice with bean sprouts and egg, and two bamboo steamers containing dumplings. Three small dishes of dipping sauces are arranged to the side of the main soup bowl. A small white teapot and a cup of tea are also visible. A menu is partially visible in the background.

Restaurant Dining Room

A wide shot of a busy restaurant dining room filled with round tables covered in white tablecloths. Many people are seated at the tables, some eating and some conversing. The room is decorated with wooden paneling and modern lighting fixtures. A large screen displays an image of a banquet setting.

Braised Noodles with Black Truffles

A close-up shot of a bowl of braised noodles, coated in a rich, dark sauce and garnished with slices of black truffle. The noodles have a ruffled, ribbon-like appearance. A serving spoon rests in the bowl. The dish is presented on a table setting with other bowls and chopsticks visible in the background.

Stir-fried Vegetables with Wood Ear Mushrooms

A close-up shot of a white rectangular plate filled with stir-fried green vegetables and wood ear mushrooms. The vegetables are bright green and appear to be blanched or lightly stir-fried, with glossy stems and leaves. The wood ear mushrooms are dark brown and have a gelatinous texture, mixed with chopped garlic and small orange pieces, possibly carrots or goji berries. A silver spoon rests on the right side of the plate, partially submerged in the dish. In the background, a glass of water and a white bowl are visible on a table with a textured tablecloth.

Yee Sang Advertisement

A digital display shows an advertisement for "Lou Hei" Yee Sang, a traditional Chinese New Year dish. The advertisement features a large platter of Yee Sang with various colorful ingredients and a whole lobster. A special add-on for Lobster Luxe is priced at RM88. The Oriental Group logo is visible at the top right. Text at the bottom indicates a pork-free version is available at specific locations.

Rack of Ribs with Salad

A white platter holds several racks of seasoned ribs, some appearing grilled or roasted, served alongside a small salad of lettuce, diced tomatoes, and onions. The platter has a decorative orange and green floral design on the right side. The table surface is textured and appears to be a light brown or beige color.

Chinese Food Platter

A close-up shot of a Chinese meal featuring congee, fried taro puffs, and stir-fried noodles. The congee is in a white bowl, topped with fried shallots and chopped scallions. Next to it, on a black plate, are two fried taro rolls. Behind these, on a dark rectangular dish, are three golden-brown fried taro puffs. A large, light-colored bowl contains stir-fried noodles with greens and what appear to be pieces of tofu or meat. A silver spoon rests in the noodle bowl. The food is arranged on a textured, golden tablecloth.

Steamed Fish with Vegetables

A white oval dish contains three portions of steamed white fish, each topped with chopped green onions and cilantro. The fish is served in a savory broth, and one portion is topped with a dark, braised ingredient, possibly eggplant or mushroom. The dish is presented on a tablecloth with a subtle floral pattern.

Steamed Sticky Rice with Chicken and Mushroom

A close-up shot of a serving of steamed sticky rice, a traditional Chinese dish. The rice is a deep golden brown, indicating it has been cooked with soy sauce and other savory seasonings. It is topped with various ingredients, including slices of shiitake mushroom, pieces of chicken, and a slice of Chinese sausage. The dish is presented on a white plate, with a blurred bamboo steamer visible in the background.

Roast Duck and Pork Platter

A white platter holds a serving of roasted duck, sliced roast pork with crispy crackling, and slices of firm tofu. The duck is dark brown and glistening, with visible pieces of meat and skin. The roast pork is golden brown and appears to have a crunchy rind. The tofu slices are pale yellow and arranged neatly. A small garnish of cucumber and parsley, along with a slice of pickled radish, adds a touch of color to the dish. The food is presented on a white, curved serving dish, with a blurred background suggesting a restaurant setting.

Steamed Dumplings with Garlic and Scallions

A close-up shot of steamed dumplings served in a dark sauce, topped with minced garlic and chopped green onions. The dumplings are presented in a white bowl nested within a yellow bamboo steamer. In the background, other dishes and condiments are visible on a wooden table. A timestamp in the lower right corner reads "29/04/2026 12:33".

The Han Room Menu Introduction

This is a page from a menu or brochure for The Han Room, a restaurant by The Oriental Group. It features a picture of the restaurant's interior and text in both Chinese and English describing the dining experience, highlighting traditional Chinese cuisine with modern global influences and an elegant ambiance.

Shark Fin Soup

A close-up shot of a bowl of shark fin soup. The soup is a rich amber color and contains pieces of shark fin, crab meat, and other ingredients. The bowl has a textured, crackled glaze. Two white ceramic cups are visible in the background.

Food Display

A table display of various dishes, including baked seafood in a crab shell, pumpkin noodles in a bamboo cup, crispy oyster with bacon, double-boiled imperial teapot soup, and fresh water prawn with hor fun. Each dish has a descriptive label with its name and price. A portable stove is also visible in the background.

Steamed Chinese Broccoli with Crispy Greens

A white, scalloped-edge plate holds a serving of steamed Chinese broccoli (gai lan) topped with a mound of finely chopped, crispy fried greens. A spoon rests on the plate. In the background, a plate of roasted meat and a small dish of peanuts are visible, along with a small bowl of red dipping sauce. The table is covered with a textured, light-colored tablecloth.

The Han Room Information

A digital display showing information about 'The Han Room' restaurant. It includes its location, contact number, and a description of its cuisine, highlighting modern interpretations of classic Chinese dishes and new creations. An image of the restaurant's entrance is also displayed. A list of other establishments is visible on the left side of the screen.

Seafood Menu Displays

Four framed displays on a white wall showcase seafood dishes. Two displays feature large prawns with the text "SEAFOOD GALORE" and Chinese characters. The other two displays show a dish of fresh water prawns and a Boston lobster dish, respectively, with descriptions and prices.

Dim Sum Spread

A top-down view of a table laden with various dim sum dishes, including spring rolls, chicken feet, siu mai, har gow, steamed buns, and a dish of braised ribs. Several small dipping sauce bowls and cups of tea are also visible. A decorative booklet with a doll illustration is on the right side of the table.

Buffet Food Display

A chef in a white uniform and hat stands behind a buffet table laden with various dishes. The table is covered with a pink tablecloth and features a tiered display with bamboo steamers, decorative plants, and small rabbit figurines. In the foreground, skewers of meat are displayed on a grill. Further down the table, several dishes are presented in bowls and clay pots, some heated on portable stoves. A metal rack filled with trays is visible behind the chef. The background shows large wooden doors.

Chinese Food Spread

A top-down view of a table laden with various Chinese dishes, including roasted duck, a hot pot with vegetables and tofu, stir-fried greens, fried seafood, and rice. Several small bowls of sauces and nuts are also visible.