Swee Kee Hainanese Chicken Rice at Bukit Bintang

Swee Kee Hainanese Chicken Rice

Swee Kee Restaurant

The exterior of a restaurant with a prominent sign that reads "SWEE KEE". The entrance is visible, and the interior is partially seen through the doorway. Red decorative balls hang from the ceiling inside. The restaurant appears to be decorated with images of food and has a modern aesthetic with glass block accents.

Swee Kee Restaurant

A close-up shot of the exterior signage for Swee Kee restaurant. The prominent red neon sign features the letters "SK" intertwined, with smaller Chinese characters above. Below this, the full name "SWEE KEE" is displayed in bold red lettering against a wooden paneled background. The entrance appears to be a glass storefront with interior lighting visible.

Swee Kee Restaurant

The exterior of a restaurant called Swee Kee. The restaurant has a modern design with a prominent neon sign that reads "SWEE KEE". Inside, tables and chairs are set up for dining. There is also a display case with food items.

Swee Kee Restaurant

The exterior of a restaurant with a large red logo that says "Swee Kee" and Chinese characters above it. The entrance is framed by wooden slats and decorative circular images of food. A potted plant stands to the left of the entrance. Inside, a reception desk and seating area are visible.

Swee Kee Restaurant

The exterior of a restaurant with a prominent sign that reads "SK SWEE KEE". The entrance is visible, with a reflection showing the interior. Circular images of food are displayed on the wall outside the restaurant. Tables and chairs are set up in the dining area.

Swee Kee Restaurant

The exterior of a restaurant called Swee Kee, featuring a prominent pink neon sign above the entrance. Circular decorative elements with images of food are displayed on the left side of the facade. Inside, the restaurant has booth seating and tables, with a person walking in the background. The interior design includes decorative lighting and patterned flooring.

Dim Sum Dish

A close-up shot of a dim sum dish featuring three pieces of food coated in a glossy orange sauce, garnished with chopped green onions and thin strips of red chili. The dish is served in a white bowl, which is placed inside a bamboo steamer basket.

Spring Rolls with Dipping Sauce

A close-up shot of four golden-brown spring rolls served on a white plate with a decorative paper doily. Two small white bowls containing dipping sauces are visible in the background. One sauce is a vibrant orange, and the other is a darker, reddish-brown color. A black menu or folder is also present on the table.

Steamed Dumplings

Three translucent steamed dumplings filled with a white mixture and topped with bright orange roe, served in a bamboo steamer lined with a green banana leaf. The steamer has a yellow rim. The background is a marble surface.

Shrimp Dumplings

A close-up shot of three shrimp dumplings, also known as siu mai, served in a bamboo steamer basket. The dumplings are topped with bright orange tobiko (flying fish roe).

Steamed Buns

Two steamed buns filled with a dark, savory mixture are presented in a bamboo steamer basket. The buns are fluffy and white, with the filling peeking out from the torn edges.

Beef Noodle Soup

A close-up shot of a bowl of beef noodle soup. The soup is a rich, dark broth with large pieces of tender beef, wide noodles, and chunks of carrot and radish. Chopsticks are lifting some noodles from the bowl. The bowl has a red and black rooster design on its side. The background is blurred, showing tables and chairs in a restaurant setting.

Restaurant Interior with Menu

A black menu with the logo 'SK SWEE KEE' is placed on a table in a restaurant. The restaurant has a modern interior with patterned floor tiles, rattan chairs, and tables. In the background, there are other diners and signage for the restaurant.

Restaurant Interior

The interior of a restaurant with a modern design. The walls are painted a light yellow and decorated with wooden accents. There are several tables and chairs, as well as booth seating along the wall. Pendant lights hang from the ceiling, and there is a counter area visible in the background.

Fried Food on Plate

Three pieces of golden-brown fried food are served on a white plate with a doily. A menu is visible in the background.

Fried Taro Dumplings

Three golden-brown fried taro dumplings are served on a white plate, each in a decorative paper liner. In the background, plates of roasted meats and other dim sum items are visible.

Sesame Seed Pastry

A close-up shot of a golden-brown pastry, triangular in shape, generously sprinkled with white sesame seeds. The pastry is served on a white plate, with chopsticks visible in the blurred background. The timestamp "21 October 2025 at 1:07 pm" is visible in the bottom left corner.

Savory Pastry with Sesame Seeds

A close-up shot of a savory pastry, topped with sesame seeds, resting on a white plate. The pastry has a flaky crust and is filled with a dark, savory mixture. A pair of chopsticks rests in the background, suggesting a meal setting.

Restaurant Order Slips

Several order slips from a restaurant, with items listed in English and Chinese. The slips show order numbers, times, and names of dishes such as Mala Beef Noodles, Prawn Dumpling Salad, Crispy Char Siew Bun, Fresh Prawns Beancurd Skin Roll, Fresh Prawns Wanton Soup, and Spicy Chicken Feet. A black leather holder with gold lettering is also visible.

Noodles with Roasted Meat

Two bowls of noodles topped with roasted meat and a side of greens. Small dishes of chopped chilies and pickled okra are also visible.

Dried Tea Leaves

A hand holds a white ceramic bowl filled with dried green tea leaves. The bowl is placed on a marble-patterned table. In the background, a white tea cup and saucer are visible.

Roast Pork and Chicken Platter

A white plate filled with sliced roasted chicken and crispy roast pork belly. The chicken is moist and served with a dark sauce. The roast pork has a golden-brown, crackling skin and pinkish meat. A sprig of fresh cilantro garnishes the chicken. In the background, a plate of rice and a small dish of green sauce are visible.

Fried Bean Curd Rolls

A close-up shot of several fried bean curd rolls, also known as yuba rolls, served in a white bowl lined with a decorative paper doily. The rolls are golden brown and appear crispy, with visible filling peeking through the textured exterior.

Fried Meatball with Rice

A close-up shot of a fried meatball being held by a fork over a plate of white rice. In the background, other dishes are visible, including what appears to be roasted meat and steamed chicken.

Beverage with Condiments

A tall glass of a light-colored beverage with a black straw sits on a marble-patterned table. Two small white dishes containing red and orange sauces are visible to the right of the glass. In the background, a black bowl and part of the restaurant's interior decor, including a yellow woven panel and seating, can be seen.

Restaurant Interior

The interior of a restaurant with tables and chairs set up for dining. There are decorative elements on the walls, including circular frames with images of food and Chinese characters. The lighting is warm and inviting. Several patrons are seated at tables, and a staff member can be seen in the background.

Fried Appetizers

A close-up shot of several fried appetizers on white plates, with a small dish of sliced green chilies and soy sauce. The appetizers appear to be taro dumplings and some sort of fried fish or chicken pieces. The table surface has a marble-like pattern.

Hainanese Chicken Rice

A close-up shot of a table laden with Hainanese chicken rice dishes. In the foreground, a white plate holds a mound of fragrant rice, accompanied by a fork and spoon. Behind it, another plate features slices of roasted chicken and crispy pork belly, garnished with cilantro and served with cucumber slices and a savory sauce. To the left, a third plate displays more roasted meats, including char siu and roasted pork, alongside cucumber and a dark sauce. The dishes are presented on a marble-patterned tabletop.

Hainanese Chicken Rice Platter

A top-down view of a table laden with Hainanese chicken rice and various side dishes. The main platter features sliced poached chicken and crispy roasted pork belly, served with cucumber slices and a dark sauce. Accompanying dishes include bowls of steamed rice, a small bamboo steamer with chicken pieces, a bowl of fried rolls, and small dishes of chili sauce and ginger-garlic paste.

Crispy Pork Belly on Rice

A close-up shot of a piece of crispy pork belly served on a bed of white rice. In the blurred background, another plate of food is visible, appearing to be sliced meat and possibly chicken.

Green Paste in Bowl

A close-up shot of a white bowl filled with a textured green paste, possibly a relish or condiment. The paste is piled high in the center and surrounded by a light oil. In the blurred background, the interior of a restaurant is visible with tables, chairs, and decorative circular wall art.

Iced Beverage and Dim Sum

A close-up shot of a glass mug filled with an iced beverage, topped with foam and a black straw. Next to it, a bamboo steamer basket holds a single piece of dim sum, garnished with orange roe. A menu is visible in the background, partially obscured by the mug.

Table with Food

A table laden with various dishes, including rice, roasted chicken, soup, and a salad. Several plates and bowls are arranged for a meal.

Braised Chicken Feet

A close-up shot of braised chicken feet in a white bowl, garnished with chopped scallions and red chili peppers. The chicken feet are coated in a glossy, dark sauce and appear to be served in a bamboo steamer. In the background, a plate with toast and a small dish of sauce are visible.

Pastry Display

A refrigerated display case filled with various pastries. The top shelf has two plates, each with two small tarts. The middle shelf has two plates, each with three triangular pastries. The bottom shelf has three plates: one with a single pink mochi, one with three green mochi, and one with three yellow mochi dusted with powder. The display case has glass doors and is lit from within.

Roast Pork and Char Siu

A plate of sliced roast pork with crispy skin and char siu (Chinese BBQ pork) is served on a white plate. A bamboo steamer basket with dim sum is visible in the upper left corner.

Congee with Toppings

A close-up overhead shot of a bowl of congee, a rice porridge dish. The congee is topped with chopped green onions, small pieces of meat, and what appear to be small orange egg yolk pieces. A spoon rests in the bowl on the right side. A small dish with a red sauce is visible in the upper left corner.

Iced Drink in a Mason Jar

A close-up shot of a frosty mason jar filled with an iced beverage and a black straw. In the background, another drink and a small dish of food are visible, along with hints of the restaurant's interior.

Two Golden Pastries on a White Plate

Two golden-brown pastries, one triangular and one crescent-shaped, are presented on a white plate. The triangular pastry is topped with a cluster of white sesame seeds and a few scattered seeds. The pastries appear to be baked and have a slightly glossy finish.

Hainanese Chicken Rice

A plate of sliced poached chicken and crispy pork belly, served with a side of rice and two dipping sauces (chili and ginger-scallion). Garnished with cilantro.

Receipt

A receipt from Swee Kee for food items including Ipoh Style Shredded Chicken Kuey Teow Soup, Hainanese Chicken+Crispy Roasted Pork with Rice, and Chicken+Crispy Roasted Pork with Rice (Takeaway). The total amount paid was 65.75 MYR via credit card.

Meat Soup

A close-up shot of a white bowl filled with a dark broth and pieces of meat. A black ladle is partially submerged in the soup. The broth has a slightly oily sheen with small bubbles on the surface. The meat pieces appear to be bone-in cuts, with some showing red flesh and others a darker, cooked color.

Roast Pork and Char Siu

A plate of sliced roast pork with crispy crackling and char siu (barbecued pork) is garnished with fresh cilantro. A small dish of green sauce and a bowl of rice are visible in the background.

Spring Rolls

A plate of golden-brown spring rolls sits on a white table. The spring rolls are cut in half, revealing their filling. A white lace doily is under the plate. A yellow sticker with the number 18 and text is visible on the table.

Stir-fried Gai Lan with Garlic

A white oval plate filled with stir-fried Gai Lan (Chinese broccoli) seasoned with garlic and garnished with thinly sliced red chili and fried garlic bits. Another dish, possibly roasted meat, is partially visible on the right side of the plate.

Swee Kee Hainanese Chicken Rice

A takeout container of Hainanese chicken rice. The container has a circular label with the brand name "SWEE KEE" and Chinese characters. The food includes rice, chicken, and a side of orange jelly or dessert.

Braised Chicken Feet

A close-up shot of braised chicken feet in a savory sauce, garnished with chopped scallions, julienned red peppers, and black beans. The dish is served in a white bowl atop a bamboo steamer. In the background, out of focus, are other dishes and dining table elements.

Roast Pork and Char Siu

A close-up shot of a plate of roasted meats, featuring crispy pork belly and glistening char siu (Chinese BBQ pork). A slice of cucumber is visible on the side, and the meats are coated in a savory sauce.

Soup with Dumplings

A close-up shot of a bowl of soup with dumplings. The soup is a light broth, garnished with chopped green onions. Several dumplings are visible submerged in the broth.

Hainanese Chicken Rice

A plate of sliced poached chicken with cucumber slices and char siu, served with a side of rice and a small bowl of soup. A small dish of green chili sauce is also visible.

Fried Tofu with Toppings

A rectangular piece of fried tofu is served on a white plate with a dark sauce. The tofu is topped with crispy fried shallots and chopped green onions. In the background, a dish of green vegetables and a small dish of sauce are visible.

Steamed Dumplings

A close-up shot of three steamed dumplings, also known as siu mai, served in a bamboo steamer basket with a yellow rim. The dumplings are topped with bright orange roe. Another steamer basket is partially visible to the left, and a small dish with red sauce is in the background.

Noodle Soup with Shrimp and Chicken

A close-up shot of a bowl of noodle soup. The soup contains noodles, shredded chicken, shrimp, fish cakes, and bean sprouts, garnished with chopped green onions. The broth appears to be savory and light-colored, with some chili oil visible.

Steamed Pork Ribs with Black Beans

A close-up shot of steamed pork ribs with black beans and chili peppers, served in a white bowl within a bamboo steamer. The dish appears to be partially eaten, with sauce and garnishes visible.

Fried Fish Pieces

A white plate holds four pieces of golden-brown fried fish, served on a white paper doily. The plate has a ridged edge and sits on a marble-patterned tabletop.

Dim Sum Soup and Dumplings

A close-up shot of a bowl of soup with dumplings and chopped green onions. In the background, there are two bamboo steamers containing dim sum. One steamer holds a translucent dumpling topped with orange roe, and the other holds several shumai topped with orange roe. A small dish of dipping sauce is visible to the left.

Roast Pork and Chicken with Ginger Scallion Sauce

A close-up shot of a dish featuring slices of roasted pork and poached chicken, garnished with cilantro. In the foreground, a small white dish holds a generous portion of ginger scallion sauce.

Char Siu Noodles

A close-up shot of a bowl of char siu noodles. The noodles are thin and coated in a savory sauce, topped with slices of roasted char siu pork, chopped green onions, and a piece of bok choy. The bowl has a blue and white floral pattern. In the background, another dish of char siu and a bowl of soup are visible.