Swee Kee Chicken Rice at Bukit Bintang

Swee Kee Chicken Rice

Restoran Swee Kee

The exterior of a restaurant called Restoran Swee Kee, with prominent signage in blue neon letters and a red logo. To the left, a red banner displays "DIM SUM" with images of various dim sum dishes. A digital menu board shows pictures of food items. Inside, roasted chickens are visible in a display case. The restaurant has a modern interior with marble-patterned counters and seating areas.

Restoran Swee Kee

The exterior of a restaurant called Restoran Swee Kee. A large illuminated sign above the entrance reads "RESTORAN SWEE KEE" in English and Chinese characters. To the left, a red banner displays "DIM SUM" with images of various dim sum dishes. Inside, tables and chairs are visible, along with food displays and staff. The floor is tiled and reflects the lighting.

Restoran Swee Kee

The exterior of a restaurant called Restoran Swee Kee, with prominent signage. The restaurant features a display of roasted chickens and a menu board.

Restoran Swee Kee

The exterior of a restaurant with a large illuminated sign that reads "RESTORAN SWEE KEE" in English and Chinese characters. Below the sign, a display shows various dishes, and several roasted chickens are visible in a window. People are seen queuing and dining inside and outside the establishment.

Hainanese Chicken

A platter of Hainanese chicken is served with cucumber slices and garnished with green onions and cilantro. Three small dipping sauces are visible on the side, along with a bowl of what appears to be chili sauce.

Steamed Rice Rolls

A plate of steamed rice rolls, also known as cheung fun, is served with a savory sauce and topped with fried shallots, sesame seeds, and chopped scallions. A small dish of chili oil is visible in the background.

Hainanese Chicken

A plate of sliced chicken, half of which is roasted and glazed, and the other half is poached. The chicken is served in a white oval dish with a dark sauce and garnished with fresh cilantro. The dish is placed on a light-colored, textured surface.

Shrimp Siu Mai

Three pieces of shrimp siu mai are presented in a bamboo steamer lined with a banana leaf. The dumplings are topped with small orange roe.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced poached chicken, cucumber slices, and a dark sauce, garnished with cilantro. A small bowl of green chili paste and a small bowl of red chili sauce are visible on the side.

Steamed Rice Rolls with Toppings

A close-up shot of steamed rice rolls served in a savory broth, garnished with chopped scallions and crispy fried shallots. A spoon is lifting one of the rolls, revealing a filling of diced meat and other ingredients. A piece of blanched green vegetable is also visible on the side.

Steamed Rice Rolls with Sauce

A close-up shot of steamed rice rolls served in a white oval dish. The rolls are bathed in a savory brown sauce and topped with chopped green onions, sesame seeds, and crispy fried shallots. A small dish of dipping sauce is visible in the background, along with a bamboo steamer.

Hainanese Chicken Rice Meal

A top-down view of a table laden with several plates of food, including Hainanese chicken rice, roasted chicken, char siu, and a bowl of soup with meatballs. A glass of iced coffee with a straw is also visible. The food is arranged on white plates with ridged edges, set on a marble-patterned tabletop.

Swee Kee RM1 Tofu Promotion

A promotional flyer for Swee Kee restaurant offering a special deal where customers can get a tofu dish for RM1 with a minimum spend of RM50. The promotion runs from May 4th to May 31st. Three types of tofu dishes are pictured: Scallion Oil Tofu, Radish Tofu, and Matsutake Mushroom Tofu.

Assortment of Asian Dishes

A table laden with various Asian dishes, including a platter of sliced roasted chicken with dark sauce and cilantro, a bowl of green beans with fried shallots, a clay pot filled with a creamy, orange curry dish, and a plate of rice with slices of roasted pork and char siu. A small dish of chili sauce and chopsticks are also visible.

Hainanese Chicken Rice

A close-up shot of a serving of Hainanese chicken rice. The dish features a mound of fluffy, fragrant rice on a white plate, with slices of tender chicken in a savory sauce visible in the background on another plate.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings, also known as har gow, served in a bamboo steamer lined with a banana leaf. The dumplings are translucent and plump, revealing the shrimp filling inside. In the background, out of focus, are plates with other food items and a menu.

Restaurant Interior with Roasted Chickens and Menu

A view inside a restaurant showing several roasted chickens hanging on display. To the left, a digital menu board displays various dishes with images and prices. The restaurant has decorative tiled walls and seating areas where customers are visible.

Chicken Rice Takeout

A takeout container filled with chicken rice, accompanied by dipping sauces. A branded sticker from "SWEE KEE" is attached to the side of the container, featuring the restaurant's name in English and Chinese, along with social media handles and QR codes.

Steamed Rice

A close-up shot of a mound of steamed white rice served on a white plate. A small dish of orange sauce is visible in the blurred background.

Fried Bean Curd Rolls

A close-up shot of fried bean curd rolls on a white plate. The rolls are golden brown and appear crispy. In the background, chopsticks are visible, suggesting a dining setting.

Assortment of Dishes

A top-down view of several dishes on a white table. In the foreground, a white bowl contains stir-fried green vegetables with carrots in a light sauce. To the right, a white plate holds fried food, possibly seafood or chicken, served on a bed of lettuce. Dominating the center and left is a large, shallow clay pot filled with a rich, orange-red curry. This curry contains a large prawn, pieces of tofu or bean curd, and tomato wedges. A large metal spoon rests in the curry. A crumpled white napkin is visible on the right side of the image.

Restaurant Interior with Diners

The image shows the interior of a restaurant with several tables and diners. The decor features traditional Chinese elements, including ornate light fixtures and wooden accents. Diners are seated at round marble-top tables, some of which are set with chopsticks and bowls. A menu board with Chinese characters is visible on the wall in the background. The overall ambiance appears to be that of a busy dining establishment.

Restaurant Interior

The image shows the interior of a restaurant with tables and booths. There is a counter area with food preparation visible through a window. The decor is modern with wooden accents and hanging light fixtures. The restaurant appears to be empty.

Dim Sum Platter

A selection of dim sum dishes served in bamboo steamers. Visible items include shrimp siu mai topped with roe, black buns with gold accents, steamed shrimp dumplings, and char siu bao. The bamboo steamers have a logo that reads "SK SWEE KEE" on one of them.

Table with Chinese Food

A table laden with various Chinese dishes, including sliced chicken with dark sauce, steamed rice rolls with toppings, fried taro puffs, and dipping sauces.

Beacon's Specialized Formulated Quality Feed

A promotional flyer for 'Swee Kee' chicken feed, featuring an image of a raw chicken and various ingredients like Golden Seaweed, Moringa Leaves, Quantum Energy Water, Mulberry Leaf, Chrysanthemum, and Hawthorn. Each ingredient is described with its nutritional benefits.

Hainanese Chicken Rice

A page from a menu describing Hainanese Chicken Rice, featuring an image of a whole poached chicken. The text details the origin and evolution of the dish, highlighting its key characteristics and regional variations.

Hainanese Chicken Rice

A plate of sliced Hainanese chicken is served with a dark sauce, garnished with cilantro and cucumber slices. In the background, a salad with lettuce and a fried item is visible, along with another plate of rice.

Fried Taro Dumplings

Three golden-brown, crispy fried taro dumplings are served on a white plate. The dumplings have a delicate, lacy exterior and are presented in fluted paper liners. A partially eaten plate is visible in the upper left corner.

Fried Turnip Cake

Two pieces of golden-brown fried turnip cake are served on a white plate with a decorative paper doily. In the background, a bamboo steamer basket with the logo "SK SWEE KEE" is visible.

Dim Sum Platter

A close-up shot of a dim sum meal on a white marble table. In the center, a white oval dish holds steamed rice noodle rolls topped with fried shallots and chopped scallions, served with a side of bok choy. To the left, two small white bowls contain chili sauce and crispy fried shallots. In the foreground, a white plate holds a serving of golden-brown fried tofu skin rolls. Another white plate and a ceramic spoon are also visible.

Hainanese Chicken Rice Meal

A top-down view of a table laden with a Hainanese chicken rice meal. The spread includes two plates of rice, one with a mound of fluffy white rice and another with rice served alongside roasted chicken and char siu pork. A separate plate features sliced roasted duck and char siu. A bowl of wonton soup with visible shrimp dumplings and chopped scallions is also present. A glass jar filled with iced milk tea completes the meal.

Fried Fish Pieces

A close-up shot of several pieces of golden-brown fried fish served on a white plate. The fish appears to have a crispy, flaky coating. A portion of a red cup with Japanese text is visible at the top, and a wooden object is in the lower right corner.

Sweet and Sour Meatballs with Vegetables

A close-up shot of a plate of sweet and sour meatballs served with bell peppers, onions, and lychee. Another plate of stir-fried bok choy with carrots is visible in the background, along with a small dish of orange sauce and a bowl of white rice.

Steamed Rice Rolls with Toppings

A close-up shot of steamed rice rolls served in a white oval dish. The rolls are topped with sesame seeds, chopped green onions, and crispy fried shallots. They are bathed in a savory brown sauce and accompanied by a piece of bok choy. In the background, another dish with rice and cilantro is partially visible.

Pork and Greens Soup

A close-up shot of a white bowl filled with a clear broth, tender pieces of pork, and wilted green vegetables. Another bowl with a dark sauce and sliced food is visible in the background.

Roasted Meats Platter

A close-up shot of a platter of roasted meats, likely chicken and char siu (barbecued pork), served with a glistening sauce and garnished with fresh cilantro. The meats are sliced and arranged invitingly on a white oval plate. In the background, another plate of food and a person's hand holding a phone are visible, suggesting a dining setting. The table appears to be marble.

Stir-fried Vegetables

A plate of stir-fried vegetables including long beans, eggplant, and okra, served with two small dipping sauces. The dish is presented on a textured plate on a marble-like tabletop. A phone and a spoon are also visible on the table.

Restaurant Interior with Diners

The image shows the interior of a busy restaurant with several tables occupied by diners. A prominent sign for "LUCKY MALA HOTPOT" is visible in the background, along with other signage in Chinese characters. The decor includes modern lighting fixtures and decorative shelving with plants and trophies. Stacks of menus are placed on tables in the foreground.

Hainanese Chicken Rice

A plate of Hainanese chicken rice with sliced poached chicken and char siu (barbecued pork), garnished with cilantro. A small dish of chili sauce is on the side.

Swee Kee Locations

This is a flyer or menu listing the various locations and contact information for Swee Kee restaurants. It includes addresses and phone numbers for branches in Taman Setia Indah, Taman Johor Jaya, Sutera Mall, Aeon Tebrau City Mall, and Toppen Shopping Centre. The flyer also features the Swee Kee logo and mentions "Golden Bull Award 2022".