Sushi Tei at Bukit Bintang

Sushi Tei

Sushi Tei

The exterior of a Sushi Tei restaurant with its prominent signage. The restaurant has a modern interior with wooden accents and is set up with tables and seating areas. A menu stand is placed outside the entrance, displaying food items. A sign indicates that the restaurant is closed.

Sushi Tei Entrance

The entrance to a Sushi Tei restaurant. Large illuminated signage with the restaurant name is visible above the entrance. Red lanterns hang in front of the entrance, and decorative elements with Chinese characters are displayed on the walls. Inside, booth seating and tables are visible, along with a counter area. A menu stand is placed near the entrance.

Sushi Tei

The exterior of a Sushi Tei restaurant with its prominent signage. The entrance features a display of food items and a menu stand. Inside, seating and a counter are visible. Chairs are placed outside the entrance.

Japanese Hot Pot Dish

A close-up shot of a Japanese hot pot dish served in a black ceramic bowl on a wooden coaster. The dish contains noodles, napa cabbage, sliced pork, a fried item, green onions, a poached egg, and two slices of narutomaki (fish cake). A small dish with green paste and a plate with a sushi roll are visible in the blurred background.

Hot Pot Ingredients

A close-up view of a hot pot dish containing various ingredients. Visible items include blocks of white tofu, slices of salmon, pieces of fish head, enoki mushrooms, shiitake mushrooms, and green onions. The pot is placed on a portable stove.

Salmon Donburi

A close-up shot of a salmon donburi, a Japanese rice bowl dish. The bowl is filled with white rice and topped with generous slices of fresh salmon sashimi. A small mound of bright orange salmon roe (ikura) and a few thin slices of cucumber are placed in the center of the salmon. A white spoon rests on the edge of the bowl. A glass with a decorative pattern is visible in the upper left corner. The dish is presented on a wooden table.

Miso Soup with Seaweed and Tofu

A close-up shot of a bowl of miso soup, garnished with seaweed and chopped green onions. A black spoon rests in the bowl. In the background, a green beverage in a tall glass and a plate with food are visible on a marble-patterned table.

Salmon Sushi Rolls

Six salmon sushi rolls are arranged on a green leaf-shaped plate. The rolls are made with seaweed on the outside, rice, and a piece of salmon on top. The plate is set on a grey, textured surface.

Bento Box

A bento box with several compartments. The compartments contain fried chicken, potato salad with lettuce, curry with vegetables, pickled radish and ginger, and rice topped with mushrooms and scrambled eggs.

Poke Bowl

A poke bowl with rice, tuna, imitation crab, edamame, cucumber, lettuce, and pickled vegetables. A small bowl of dressing is on the side.

Fried Cutlets with Salad and Dipping Sauce

A plate of golden-brown fried cutlets, likely pork or chicken katsu, is served with shredded cabbage, cucumber slices, and a small portion of lettuce. A dish of dark dipping sauce and a pair of chopsticks are placed to the side, along with two small tea cups. The food is presented on a textured rectangular plate atop a bamboo mat, with a blurred branch in the foreground and a light wooden surface as the background.

Salmon Sashimi and Sushi

A black platter holds several pieces of salmon sushi and sashimi. The sashimi is arranged on a bed of shredded daikon radish and garnished with a lemon slice and cucumber. The sushi pieces include salmon nigiri topped with roe and a dollop of mayonnaise, and gunkan maki topped with salmon roe and cucumber. A small dish of soy sauce is visible in the upper left corner.

Fried Soft Shell Crab

A close-up shot of two pieces of fried soft shell crab served on a dark blue rectangular plate. The crabs are coated in a light, crispy batter and garnished with a sprig of parsley. A small white bowl of dipping sauce, possibly soy sauce with green onions, is placed behind the plate. The background is a textured gray surface with blurred branches overhead, creating an elegant and minimalist presentation.

Shrimp Sushi Rolls

A plate of sushi rolls, coated in orange tobiko (flying fish roe), with tempura shrimp tails sticking out of the top. The rolls are arranged on a decorative plate with black brushstroke accents. Two red leaves are placed to the left of the plate, and chopsticks rest on a chopstick holder in the background. The setting appears to be a wooden table.

Salmon Fried Rice

A plate of salmon fried rice is presented on a bamboo mat. The rice is topped with diced salmon and a sprinkle of seaweed. Chopsticks rest on the side.

Fried Soft Shell Crab

A close-up shot of a plate of fried soft shell crab, garnished with tobiko and seaweed, served on a bamboo mat with chopsticks.

Hot Pot Dish

A close-up overhead view of a hot pot dish filled with various ingredients. The dish contains chunks of firm tofu, slices of salmon, enoki mushrooms, shiitake mushrooms, napa cabbage, and green onions. The broth appears to be a light orange color, seasoned with chili flakes. The hot pot is placed on a portable stove.

Cucumber Sushi Rolls

A close-up shot of six cucumber sushi rolls on a brown, leaf-shaped plate. The sushi is made with white rice and dark seaweed, with visible green cucumber filling. The plate is set on a textured gray surface.

Sushi Platter

A platter of sushi rolls and a green tea cup on a marble table. The sushi includes rolls with imitation crab and rolls with tempura shrimp.

Beef Udon Soup and Sushi

A close-up shot of a bowl of beef udon soup, garnished with narutomaki (fish cake), seaweed, and green onions. In the background, a platter of assorted sushi is visible, including salmon nigiri and maki rolls. A hand is using chopsticks to pick up a piece of sushi.

Sushi Restaurant Interior

An interior view of a sushi restaurant with a conveyor belt sushi bar. The restaurant features wooden paneling on the ceiling and walls, with decorative shelves holding various items. Staff members are visible behind the counter preparing food. The conveyor belt runs along the length of the counter, with seating areas visible in the background.

Sushi Restaurant Interior

The interior of a sushi restaurant with booth seating and a sushi bar. Staff members are visible behind the sushi bar, preparing food. Diners are seated at tables and booths. The decor includes wooden elements, decorative lighting fixtures, and Japanese-inspired artwork.

Salmon Sashimi

A close-up shot of salmon sashimi served on a blue, wave-patterned plate. The sashimi is arranged on a bed of shredded daikon radish and garnished with lemon slices and a green leaf. Another dish with food is visible to the left.

Crispy Pork Cutlet with Salad

A plate of crispy fried pork cutlet served with a side salad of shredded cabbage, lettuce, cucumber slices, and a tomato garnish. A small dish of dipping sauce and chopsticks are also visible. The food is presented on a bamboo mat on a light-colored wooden table.

Fried Chicken Appetizer

A plate of crispy fried chicken pieces served with a side of salad, lemon, and a small bowl of dipping sauce. Chopsticks are placed on the side.

Ramen Noodles

A close-up shot of ramen noodles being lifted with chopsticks from a bowl of ramen. The bowl contains broth, seaweed, slices of meat, and a piece of fish cake.

Beef Noodle Soup

A close-up shot of a bowl of beef noodle soup. The soup contains thin noodles, slices of beef, seaweed, and a slice of narutomaki (fish cake). The bowl has a blue and white striped pattern.

Chirashi Bowl

A close-up view of a chirashi bowl filled with various toppings over rice. The toppings include slices of raw tuna and salmon, tamagoyaki (rolled omelet), squid, shrimp, and a sprinkle of pink seasoning. The bowl has a blue and white patterned rim.

Fried Fish with Mushrooms

A bowl of fried fish pieces served with mushrooms and a side of dipping sauce. Red chopsticks rest on a wooden surface next to the bowl, which is placed on a bamboo mat.

Fried Rice with Toppings

A plate of fried rice topped with crispy flakes, possibly fried garlic or shallots. The plate is set on a bamboo mat, with a small ceramic cup and a red origami crane to the left. Red maple leaves are visible in the background, suggesting an autumn theme.

Grilled Fish with Lemon and Garnish

A close-up shot of a grilled fish fillet served on a black rectangular plate with a green leaf garnish. A lemon wedge and a small mound of grated daikon radish with parsley are placed on the side. The fish appears to be well-cooked with visible grill marks and a slightly charred skin. The background shows a marble-patterned tabletop.

Sashimi Rice Bowl

A close-up shot of a sashimi rice bowl, featuring cubes of tuna and salmon, edamame beans, and tobiko (flying fish roe) served over white rice. A large white spoon rests on the side of the bowl. The bowl has a decorative pattern around the rim. In the background, a white napkin and a small white cup are visible.

Chirashi Bowl

A close-up shot of a chirashi bowl filled with various types of sashimi, edamame, and tobiko, served with a black spoon. The bowl has a decorative rim.

Salmon Gunkan Maki

Two pieces of salmon gunkan maki sushi are presented on a white textured plate against a grey background. Each sushi piece is wrapped in nori seaweed and topped with chopped salmon, sprouts, and orange tobiko (flying fish roe).

Sashimi Platter

A close-up shot of a sashimi platter featuring slices of salmon, tuna, and what appears to be yellowtail, arranged on a bed of crushed ice. The sashimi is garnished with thinly sliced cucumber, daikon radish, and lemon wedges. A dollop of wasabi is also visible on the side. The platter is presented on a wooden surface.

Tofu Dish with Autumn Leaves

A close-up shot of a dish featuring cubed tofu topped with shredded bonito flakes, served in a textured ceramic bowl. The bowl rests on a small bamboo mat. To the left, a branch with vibrant red maple leaves adds a touch of autumn to the composition. The background is a textured gray surface.

Assortment of Sushi

A plate of assorted sushi, including salmon, tuna, eel, squid, and scallop, is presented on a bamboo mat.

Tobiko Gunkan Maki Sushi

Four pieces of tobiko gunkan maki sushi are arranged on a rectangular, grey and white patterned plate. Each piece consists of a small mound of bright orange tobiko (flying fish roe) wrapped in a strip of dark seaweed. The plate is set on a grey, marbled surface.

Salmon Donburi

A bowl of salmon donburi with salmon sashimi and salmon roe, garnished with green leaves and served with chopsticks and maple leaves on a wooden surface.

Sushi Platter

A white rectangular platter holds an assortment of sushi and maki rolls, arranged on a decorative green leaf. The sushi includes tamago (egg omelet) maki rolls, a piece of inari sushi (fried tofu pouch), tobiko (flying fish roe), tuna salad gunkanmaki, crab salad gunkanmaki, and nigiri with crab stick and tamago. A pair of black chopsticks rests to the left of the platter. The platter is set on a grey, marbled surface.

Wagyu Beef Festive Delicacies 2021

A promotional poster for Sushi Tei featuring Wagyu Beef and other Japanese delicacies. The poster displays various dishes including Wagyu Beef Don, Sashimi Moriawase, and Halibut Teriyaki.

Noodle Soup

A bowl of noodle soup with broth, noodles, seaweed, green onions, and fish cake slices. The bowl is placed on a bamboo mat with chopsticks.

Steamed Egg Custard with Mushroom

A close-up shot of a bowl of steamed egg custard topped with sliced mushrooms, served on a black saucer. The dish is placed on a grey marble-patterned table.

MySejahtera QR Code Status Guide

This image provides a guide on how to check status using the MySejahtera QR code. It categorizes individuals into 'Allowed to Enter' and 'Not Allowed to Enter' based on their health assessment and COVID-19 status. Allowed categories include 'Low Risk' and 'Casual Contact - Asymptomatic'. Not allowed categories include 'Confirmed Case - Symptomatic', 'Close Contact', 'Suspected Case', 'Patient Under Investigation (PUI)', 'Person Under Surveillance (PUS)', and 'Body Temperature Above 37.5°C'.

Katsu Curry

A plate of katsu curry with rice. The dish features a breaded and fried pork cutlet served over white rice, with a side of rich, brown curry sauce containing vegetables like carrots and potatoes. Pickled ginger is also visible. A fork and spoon are placed on the side of the plate.

Sushi Platter

A close-up shot of a variety of sushi and sashimi dishes arranged on a dark plate. In the foreground, several pieces of California rolls are visible, coated in bright orange tobiko (flying fish roe). Behind them, various nigiri sushi are presented, including salmon, shrimp, eel, octopus, and white fish. A piece of tamagoyaki (rolled omelet) and inari sushi (sushi rice in fried tofu pockets) are also featured. In the background, a black dish holds thinly sliced raw meat, possibly for yakiniku or shabu-shabu. The food is placed on a wooden table.

Chawanmushi with Mushroom

A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard, served on a black saucer. The custard is topped with a slice of shiitake mushroom and what appears to be a piece of dark mushroom or other ingredient. A silver spoon rests on the saucer to the right of the bowl. The dish is placed on a marble-patterned tabletop.

Bento Box Meal

A bento box meal is presented on a wooden table. The bento box is divided into compartments containing a grilled steak, a salad, rice, and tempura. A bowl of miso soup, a glass of green tea, and a small dish of dipping sauce are also on the table. A hand with red nail polish is holding chopsticks.

Katsudon

A close-up overhead shot of a katsudon dish served in a red bento box. The dish features a generous portion of rice topped with a breaded and fried pork cutlet, which is then simmered with egg, onions, and dashi broth. Garnishes include shredded nori seaweed and pickled ginger. A black spoon rests on the side of the box. The table surface has a grey marble pattern.

Chicken Katsu Curry

A plate of chicken katsu curry served with rice and pickled ginger. The dish features a breaded and fried chicken cutlet sliced into pieces, placed on top of white rice. The curry sauce is rich and brown, containing chunks of potatoes, carrots, and onions. A fork and spoon are resting on the side of the plate. The meal is presented on a white plate with a marble-patterned tabletop visible in the background.

Assorted Sushi Platter

A black platter holds a variety of sushi, including California rolls with orange roe, tamago nigiri, salmon nigiri, tuna nigiri, unagi nigiri, scallop nigiri, shrimp nigiri, and squid nigiri. A small dish of dipping sauce and a green drink are visible in the background.

California Rolls

A plate of six California rolls, coated in orange tobiko (flying fish roe), sits on a dark, patterned rectangular plate. The rolls are filled with avocado, cucumber, and imitation crab sticks. Another small black dish is partially visible to the left.

Hot Pot Meal

A hot pot meal is being prepared on a portable stove. The pot contains tofu, mushrooms, enoki mushrooms, napa cabbage, carrots, and scallions. A raw egg in a small bowl and a dish of dipping sauce are also visible, along with a plate of thinly sliced raw beef. A green tea is in a green mug.

Sushi Tei Restaurant

The image shows the interior of a Sushi Tei restaurant. A large illuminated sign with the restaurant's name is visible above the entrance. The dining area features wooden tables and chairs, with some tables set up with white partitions. A promotional poster for "Festive Delicacies Summer" is displayed on an easel, showcasing various sushi dishes and other food items. Another menu is placed on a stand in the foreground, displaying images of food and operational hours. In the background, through the glass windows, other parts of the restaurant and a neighboring store can be seen.

Sushi Tei Exclusive Rewards Poster

A promotional poster for Sushi Tei's membership program, highlighting exclusive rewards. It features a QR code for signing up, offering a RM10 welcome voucher with a minimum spend of RM30. Other rewards include a birthday voucher for 20% discount and a loyalty points system where RM1 equals 1 point. The poster also details loyalty point redemption options: 200 points for a RM20 voucher and 300 points for a RM30 voucher.