Seoul Station @ 3 Damansara at Bukit Bintang

Seoul Station @ 3 Damansara

Fried Patties

A plate of six golden-brown fried patties, each topped with chopped green onions. The patties appear to be made with a mixture of ingredients, including visible pieces of carrot and possibly seafood. They are arranged in a circular pattern on a speckled, light gray plate with a darker rim. The background is plain white.

Kimchi in bowls

Two white bowls filled with kimchi, a traditional Korean fermented dish, are placed on a white surface. The kimchi appears to be made with napa cabbage and is coated in a spicy red sauce.

Gimbap on a Plate

A white rectangular plate holds several slices of gimbap, a Korean seaweed rice roll. The gimbap is filled with various ingredients including rice, seaweed, egg, carrots, cucumber, and possibly meat or pickled radish. Some slices are topped with sesame seeds. The plate is set on a white surface, with some sesame seeds scattered around it.

Korean Food Spread

A close-up overhead view of a table laden with various Korean dishes. In the foreground, two metal bowls contain bibimbap, topped with fried eggs, minced meat, shredded carrots, seaweed, and other vegetables. Behind these, a black bowl holds ramen noodles with a slice of cheese and green onions, and another bowl contains a red, soupy dish, possibly kimchi stew. A third bowl, with a lighter rim, is filled with a bright orange broth containing tofu and other ingredients. Chopsticks and spoons are visible in several of the bowls.

Kimchi Side Dish

A small white bowl filled with kimchi, a traditional Korean fermented dish made of vegetables with a variety of seasonings. The kimchi appears to be made with napa cabbage and is coated in a red chili paste. The dish is presented on a white surface.

Spicy Noodles with Egg and Vegetables

A close-up shot of a bowl of spicy noodles, garnished with julienned carrots, cucumber slices, and a halved hard-boiled egg. The noodles are coated in a vibrant orange sauce, and sprinkled with black and white sesame seeds. In the blurred background, a head of garlic and a green chili pepper are visible.

Korean Food Stall

A busy indoor food stall with a sign that reads "Seoul Station Fresh Korean Homely Food". There are customers seated at tables and staff working behind the counter. Another sign advertises "Korean Seaweed" with prices.

Korean Stew and Side Dishes

A close-up overhead shot of a Korean meal. In the center is a black stone pot filled with a bubbling red stew, topped with a yellow egg yolk and green onions. To the left, a white rectangular dish is divided into three sections, containing kimchi, pickled vegetables, and fried pieces of food sprinkled with sesame seeds. Another small white bowl holds more kimchi. In the foreground, a metal bowl is filled with white rice. A pair of silver chopsticks is held over the pickled vegetables.

Korean Bulgogi Platter

A sizzling platter of bulgogi, a Korean marinated beef dish, is served with a side of white rice, a small bowl of clear broth soup, kimchi, and two small side dishes. The bulgogi is garnished with sesame seeds and chopped green onions.

Seoul Station Restaurant Interior

A busy restaurant interior with patrons seated at tables. The restaurant is named "Seoul Station" and features green walls with decorative arches. Food images are displayed on the wall above the counter.

Rice Balls with Kimchi and Water

A black rectangular plate holds nine rice balls, each sprinkled with sesame seeds and bits of seaweed and what appears to be pickled vegetables. To the left of the rice balls is a small white dish filled with kimchi. Behind the plate, a tall glass mug is filled with water. In the background, a black pot or bowl is visible.

Korean Food Platter

A close-up shot of a table laden with Korean dishes. In the foreground, a black bowl overflows with ramen noodles, seaweed, and scrambled egg in a savory broth, garnished with chopped green onions. To the right, a white rectangular dish holds crispy fried chicken pieces served with a side of coleslaw. In the background, a black bowl contains a red stew, possibly kimchi jjigae, topped with a dollop of white cream. Small dishes of kimchi are also visible on the table. A light green reusable water bottle with the logo 'ole' is positioned on the left side of the frame.

Spicy Noodles with Egg and Vegetables

A close-up shot of a bowl of spicy, orange-colored noodles. The noodles are topped with julienned carrots, cucumber slices, and a halved hard-boiled egg. A sprinkle of black and white sesame seeds is visible on top of the noodles. The dish is served in a white, angular bowl against a neutral gray background.

Korean Meal

A table set with a Korean meal, including a bubbling stew in a black pot, a bowl of white rice, kimchi, a savory pancake, green beans, and a small dish of pickled radish. A glass of tea and a small bowl of dark liquid are also visible.

Cold Noodle Dish

A close-up shot of a cold noodle dish served in a metal bowl. The dish features thin noodles submerged in a clear broth, topped with thinly sliced meat, a half-boiled egg, and sprinkled with sesame seeds. In the background, out of focus, are diners and condiments on a table.

Spicy Udon Noodles with Fried Egg

A close-up shot of a white, scalloped-edge bowl filled with spicy udon noodles. The noodles are mixed with vegetables such as bok choy and carrots, and pieces of shrimp. A sunny-side-up fried egg with a bright yellow yolk is placed on top, sprinkled with sesame seeds. To the side, a small metal bowl contains white rice, and two small white dishes hold what appear to be pickled okra and a fried appetizer. In the background, a cup with boba pearls and a straw is visible.

Korean Cold Noodles with Kimchi

A close-up shot of a bowl of Korean cold noodles, also known as Naengmyeon, served in a metallic bowl. The noodles are topped with a sliced hard-boiled egg, thinly sliced radish, and sprinkled with sesame seeds. Two small bowls of kimchi, a staple Korean fermented dish, are placed on the side. A pair of scissors is visible on the right side of the image.

Kimchi Stew with Noodles and Sausage

A close-up shot of a steaming bowl of kimchi stew, also known as Kimchi Jjigae, filled with ramen noodles, sliced sausages, and kimchi. The stew is served in a black bowl and accompanied by small side dishes of kimchi and a condiment. The meal is presented on a white table with chopsticks and a spoon.

Bibimbap with Fried Egg

A close-up shot of a bibimbap dish in a metal bowl. The dish contains rice, shredded carrots, bean sprouts, crumbled tofu, seaweed, and a fried egg with a runny yolk. A dollop of red sauce is visible on the side. A small bowl of broth and a side of kimchi are also present, along with a spoon.

Sizzling Korean Dish with Rice

A close-up shot of a sizzling Korean dish served on a black cast iron plate with a wooden base. The dish appears to be a stir-fry with meat, vegetables like carrots and onions, and a spicy red sauce, garnished with sesame seeds and chopped green onions. To the left, a small bowl of clear broth with green onions and a metal bowl filled with white rice are visible. In the background, a small white dish contains pickled okra and a fried item. A black bowl with noodles and chopsticks is also partially visible. The setting appears to be a restaurant with a white table and wooden chairs in the background.

Fried Chicken Meal

A plate of fried chicken strips served with a scoop of white rice, a side salad with dressing, a small bowl of soup, and two small bowls of kimchi.

Kimbap

A close-up shot of a piece of kimbap held by black chopsticks against a white background. The kimbap is filled with rice, seaweed, cucumber, carrot, egg, and ham.

Jajangmyeon with Kimchi

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish with a thick, savory black bean sauce, topped with julienned cucumber. A small side dish of kimchi, a fermented Korean staple, is visible in the upper left corner, with chopsticks resting in it. The dish is served in a white, wavy-edged bowl on a white surface.

Korean Fried Chicken and Side Dishes

A top-down view of a meal featuring Korean fried chicken, potato pancakes, kimchi, rolled omelet, and a dipping sauce. The fried chicken is golden brown and coated in a glaze, served with a side of shredded salad. The potato pancakes are thick and round, with visible potato texture. Kimchi is bright red and appears fresh. The rolled omelet is cut into small rectangular pieces, showing layers of egg and vegetables. A small dish of dark dipping sauce is also visible.

Japchae with Kimchi

A plate of Japchae, a Korean glass noodle dish, is served with a side of kimchi. The Japchae is garnished with sesame seeds and thinly sliced egg. Chopsticks rest on the side of the plate.

Korean Stew and Rice

A close-up shot of a Korean meal featuring a bubbling stew in a black stone pot, a larger bowl of soup with tofu and mushrooms, a small bowl of white rice, and several small dishes of kimchi and pickled vegetables. The food is arranged on a white table.

Korean Pancakes and Noodles

A close-up shot of Korean food, featuring several savory pancakes stacked on a white plate in the foreground. Behind the pancakes, a bowl of dark noodles with green vegetables and a small dish of dipping sauce are visible. The food appears to be served on a white table.

Onigiri on a Cutting Board

Six rice balls, likely onigiri, are arranged on a light-colored wooden cutting board. The rice balls are mixed with visible ingredients such as ground meat, chopped carrots, and green vegetables. The cutting board has a handle with a hole and is placed on a dark wooden surface. The brand name "LOCK&LOCK" is visible on the cutting board.

Gimbap

A close-up shot shows a roll of gimbap being held by chopsticks, with the rest of the roll in a clear plastic container. The gimbap is made with rice, seaweed, egg, ham, and cucumber. The roll is topped with sesame seeds.

Savory Pancakes with Rice

A plate of golden-brown savory pancakes, possibly made with eggs and chopped ingredients like ham and green onions, are stacked on a white plate with black and gray stripes. To the left, a portion of white rice is visible, along with a small dollop of red sauce, likely ketchup. The background is blurred, suggesting an indoor setting like a restaurant.

Kimchi Fried Rice with Melted Cheese

A close-up shot of a white ceramic bowl filled with kimchi fried rice topped with melted cheese and garnished with fresh herbs. A wooden spoon rests on the side of the bowl. Shredded cheese is scattered on the dark grey surface around the bowl, and a glass jar filled with shredded cheese is visible in the background.

Tteokbokki with Rice and Kimchi

A close-up shot of a Korean dish, Tteokbokki, served in a white rectangular dish. The Tteokbokki consists of chewy rice cakes in a spicy red sauce with sliced carrots, onions, and garnished with sesame seeds and chopped green onions. A hard-boiled egg, cut in half, is placed on the side of the dish. A small bowl of kimchi and a metal bowl filled with white rice are also visible.

Korean Seaweed Stall

A stall selling Korean seaweed in a mall. The stall has a sign that says "Korean Seaweed" and displays various packages of seaweed. A person is seen preparing something behind the counter.

Korean Stew and Fried Chicken

A close-up shot of a Korean meal featuring a bubbling stew in a black pot and a side of fried chicken with coleslaw. The stew appears to be Sundubu-jjigae, with soft tofu, vegetables, and a spicy broth. The fried chicken is coated in a glossy sauce.

Bibimbap with Fried Egg

A close-up, overhead shot of a bibimbap served in a metal bowl. The dish features a sunny-side-up egg with a bright yellow yolk at the center, surrounded by various toppings. These include seasoned bean sprouts, minced meat, shredded carrots, kimchi, and leafy greens. The bowl is placed on a gray surface with a dark gray napkin underneath.

Bibimbap with Fried Egg

A close-up shot of a bibimbap dish in a metal bowl. The dish includes rice, seasoned vegetables, crumbled tofu, seaweed, and a fried egg with a runny yolk topped with sesame seeds. A small bowl of broth is visible to the left.

Korean Food Platter

A table laden with Korean dishes, including a sizzling platter of stir-fried meat with vegetables, a steaming bowl of soup, two servings of rice, and small side dishes of what appear to be fried patties and pickled vegetables.

Korean Noodles and Japchae

A top-down view of two Korean dishes served on white plates. The dish in the foreground is Japchae, a stir-fried glass noodle dish with vegetables and sesame seeds. The dish in the background appears to be Jajangmyeon, noodles with a thick, dark sauce, topped with cucumber slices.

Korean Food Platter

A collage of four Korean dishes. Top left: three golden-brown, circular pancakes on a white rectangular plate. Top right: a sizzling platter of stir-fried squid and vegetables in a red sauce, garnished with sesame seeds and green onions. Bottom left: a bowl of soup with thinly sliced meat, egg ribbons, and red dates, topped with green onions. Bottom right: a sizzling platter of thinly sliced beef with vegetables and glass noodles, garnished with sesame seeds and green onions.

Korean Food Spread

A table laden with various Korean dishes, including bibimbap, kimchi, fried chicken with sauce, a steaming pot of stew, and bowls of rice and soup. Several glasses of beverages are also present.

Korean Stew with Rice and Beer

A close-up shot of a Korean meal on a white table. In the center is a black bowl filled with a bubbling red stew, possibly sundubu jjigae, garnished with green onions. To the left, two small white dishes contain a fried item and green beans with carrots. A metal bowl of white rice is in the foreground. A large glass mug filled with golden beer sits to the right of the stew. The background shows a glimpse of a restaurant interior with wooden stools and tables.

Korean Food Stall

A food stall in a mall with posters of Korean dishes on the wall. A staff member wearing a mask is visible behind the counter. Tables and stools are set up for dining.

Korean Soft Tofu Stew

A close-up shot of a steaming bowl of Korean soft tofu stew (Sundubu Jjigae). The stew is rich red in color and filled with cubes of soft tofu, minced meat, and dark mushrooms. A bright yellow egg yolk sits in the center, topped with thinly sliced green onions. A small bowl of white rice is visible in the upper left corner, and a dish of kimchi is in the upper right. The stew is served in a traditional black earthenware pot on a textured brown placemat.

Korean Bulgogi

A sizzling plate of Korean bulgogi, a popular Korean dish made from thinly sliced marinated beef, stir-fried with onions, carrots, and mushrooms. The dish is served on a hot cast-iron plate with a wooden base, garnished with sesame seeds and chopped green onions. Accompanying the main dish are small side dishes of kimchi and pickled vegetables, along with a glass of water and a bowl of rice.

Kimchi Pancakes with Dipping Sauce

Three golden-brown kimchi pancakes are served on a white rectangular plate. A small white bowl filled with dark dipping sauce is placed to the right of the pancakes. The table is white, and the background shows a blurred interior with wooden flooring and seating.

Kimchi Pancakes with Dipping Sauce

Two golden-brown kimchi pancakes are served on a black plate with a small dish of dark dipping sauce. The pancakes have a slightly crispy texture and appear to be made with shredded ingredients.

Fried Chicken Bites with Coleslaw

A white rectangular plate holds a serving of golden-brown fried chicken bites coated in a glossy sauce. To the side, a portion of coleslaw made with shredded cabbage and carrots is visible, dressed in a creamy white sauce.

Beef Bulgogi

A sizzling plate of beef bulgogi, a Korean dish, is presented on a black cast iron platter with a wooden base. The thinly sliced marinated beef is stir-fried with onions and carrots, and garnished with sesame seeds and chopped green onions. The dish is placed on a textured placemat. A watermark reads "HANCY'S" on the food.

Instant Ramen with Toppings

A bowl of instant ramen noodles in a spicy broth, topped with sliced shiitake mushrooms, chopped scallions, and chili peppers. Chopsticks are lifting a portion of the noodles from the bowl. The bowl is placed on a wooden serving board, which rests on a white textured tablecloth.

Restaurant Interior with Food Displays

The image shows the interior of a restaurant with green walls and wooden floors. Several tables and chairs are set up for dining. A counter area with staff preparing food is visible in the background. Above the counter, a series of framed pictures display various dishes. A woman is seated at a table in the foreground, facing away from the camera. Another person is partially visible in the lower left corner.

Korean Food Spread

A table laden with various Korean dishes, including fried chicken with rice, kimchi, a spicy stew, tteokbokki, and ramen. Two glasses of a light-colored beverage are also visible.