Pin Qian Klang Bak Kut Teh at Lot 10
Location: Lot 10 Shopping Centre, Lot 10, Hutong Heritage Food Village, LG Floor, No. 50, Jalan Sultan Ismail, Wilayah Persekutuan, 50250 Kuala Lumpur, Malaysia
Lot 10
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Pin Qian Klang Bak Kut Teh
Braised Pork Dish
A close-up shot of a bowl filled with braised pork pieces in a dark, savory broth. To the right, a small white dish contains chopped green chilies. In the background, a red tray and a white cup with red markings are visible.
Pork Rib Soup with Rice
A close-up shot of two white bowls on a wooden table. The bowl on the left contains a dark broth with several pieces of pork ribs and mushrooms. The bowl on the right is filled with white rice, topped with crispy fried garlic bits.
Braised Pork with Rice and Tea
A close-up shot of a meal served on an orange tray. In a white bowl, there is braised pork in a dark sauce. Next to it, another white bowl contains white rice topped with fried shallots. A paper cup with a red and blue design holds a beverage, likely tea. Chopsticks and a spoon are also on the tray.
Bak Kut Teh Meal
A close-up shot of a traditional meal, featuring a bowl of Bak Kut Teh with tender pork ribs and braised pork belly, a bowl of white rice topped with crispy fried shallots, and a cup of herbal tea. The cup has Chinese characters and the text "LOT 10 HUTONG, IT'S GOT TO BE GOOD!". The meal is served on a red tray.
Pork Rib Soup Advertisement
A wall display advertises pork rib soup, detailing its origin in 1986 and its unique preparation with fresh pork and over ten types of herbs. The soup is described as rich and aromatic. The display features images of ingredients like ginseng, goji berries, and monk fruit, as well as packaged soup mixes.
Meal Tray with Braised Pork and Rice
A red tray holds a meal consisting of a bowl of white rice topped with fried shallots, a bowl of braised pork in dark sauce, a small cup of dark liquid, and a cup of tea. A red packet with Chinese characters is also on the tray. Below the tray, a white paper wrapper with red text and a small container of white sauce are visible.
Pork Ribs with Rice and Soup
A close-up shot of a meal featuring a bowl of white rice topped with tender pork ribs and chopped green chilies. Beside it, a bowl of dark, savory soup contains more pork ribs and mushrooms. A small dish of dipping sauce with chili and a pair of chopsticks complete the presentation. The meal is served on a wooden table.
Braised Pork Belly with Rice and Tea
A red tray holds a meal consisting of a bowl of braised pork belly in dark sauce, a bowl of white rice topped with fried shallots, a small dish with soy sauce and chopped chilies, and a cup of tea. A spoon and chopsticks are also visible on the tray.
Braised Pork and Intestines with Rice
Two white bowls filled with braised pork and intestines in a dark savory sauce are placed on a wooden table. In the foreground, two bowls of white rice are visible. The pork appears to be fatty and tender, with some pieces of mushroom. The intestines are coiled and appear to be well-cooked.
Pork Rib Soup with Sides
A bowl of dark broth with tender pork ribs and mushrooms, a bowl of fried dough sticks, and a small dish of soy sauce with chili and lime slices.
Steamed Rice with Braised Meat
A close-up shot of a bowl of steamed white rice topped with fried shallots, served on a red tray. To the right, two bowls of braised meat dishes are visible.
Braised Pork Trotters
A close-up shot of braised pork trotters in a dark broth, served in a white bowl on a red tray. The dish appears to be a savory stew with tender pieces of meat and skin. Another bowl of the same dish is visible in the background.
Pork Ribs Soup with Rice
A bowl of white rice topped with fried shallots is served next to a bowl of pork ribs soup. A small dish of dark sauce is also visible. The food is presented on a red tray.
Braised Pork Belly with Rice
A close-up shot of a bowl filled with braised pork belly in a dark, savory broth. Several pieces of tender pork belly, some with visible layers of fat and meat, are submerged in the liquid. To the left, a white bowl contains a generous portion of fluffy white rice. A red tray with a checkered pattern holds the meal, and a cup with a red and blue abstract design is partially visible in the background. The setting appears to be a casual dining environment.
Braised Pork Ribs with Rice and Soup
A close-up overhead shot of a meal served on a red tray. The meal consists of a bowl of braised pork ribs in a dark sauce with mushrooms, a bowl of white rice topped with fried shallots, and a cup of clear, amber-colored soup. A small packet, possibly soy sauce or chili, is placed between the bowls.
Braised Pork Ribs with Rice
A close-up shot of a bowl of braised pork ribs in dark broth, served on a red tray. A small bowl of white rice with a piece of meat on a fork is visible in the background.
Braised Pork Belly with Rice and Tea
A close-up shot of a meal served on a red tray. In the foreground, a white bowl contains braised pork belly in a dark savory sauce. To the left, another white bowl is filled with white rice, topped with fried shallots. A small white dish holds soy sauce and chopped garlic. A paper cup with a red and blue abstract design contains a beverage, likely tea. The background shows a wooden surface and a textured wall.
Meal Tray with Rice and Braised Meat
An orange tray holds a meal consisting of a bowl of white rice topped with fried shallots, a bowl of braised meat in dark sauce, a cup of tea with a decorative pattern, a packet of napkins, and a pair of chopsticks.
Braised Intestines
A close-up overhead shot of a bowl of braised intestines in a dark broth, served with a small dish of chopped green chilies in soy sauce. Another bowl of food is partially visible on the left.
Braised Pork Trotters and Rice
A red tray holds three white bowls. The largest bowl contains braised pork trotters in a dark sauce. Another bowl holds white rice with small brown pieces mixed in, and a spoon. The third bowl contains braised meat in a dark sauce. A red cup with a white and red pattern is on the right side of the tray. Chopsticks are visible at the bottom of the tray.
Food Stall Counter
A man wearing a black cap and a black polo shirt with an orange collar is serving food at a stall. He is using a ladle to scoop food from a large pot into a small white bowl. In front of him, there are red signs displaying menu items and prices. The signs show "SET B", "SET C", "SET D", and "ALA CARTE". The ALA CARTE section lists "Vegetable with Oyster Sauce" in small and big sizes. Other food items are visible in small bowls on the counter. In the background, other people are visible, and there is kitchen equipment.
Food Stall Counter
A food stall counter with various dishes and drinks displayed. Two staff members are visible behind the counter. A menu board with Chinese and English text is hanging above. Red trays are stacked on the right side.
PIN QIAN KLANG BAK KUT TEH Sign
A sign for PIN QIAN KLANG BAK KUT TEH, a restaurant that started in 1986. The sign features the restaurant's logo and images of their food. The text describes the restaurant's signature Bak Kut Teh as being made with fresh pork and over ten types of medicinal herbs, resulting in a rich and flavorful soup.
Meal with Pork Belly and Rice
A close-up overhead view of a meal served on an orange tray. The meal includes a bowl of white rice topped with fried shallots, a black ceramic dish containing pieces of braised pork belly with green peppers and chili, a small dish of red sauce, and a paper cup filled with amber-colored liquid, likely tea. Chopsticks and a spoon are also visible on the tray. A folded paper with text is partially visible on the right side of the tray.
Klang Bak Kut Teh Stall
A brightly lit sign displays images of various Klang Bak Kut Teh dishes, including pork knuckles, braised meats, and a plate of rice with meat and a preserved egg. The stall also advertises Roast Duckling. Several staff members are visible behind the counter, and the interior of the food stall is partially visible.
Bak Kut Teh Display
A display board featuring images and text about Bak Kut Teh. The board shows a bowl of pork ribs in broth, packets of herbs, and smaller images of ingredients. Text in Chinese and English describes the dish and its origins. The display is mounted on a counter with a tiled floor in front.
Restaurant Kitchen
Two men are working in a busy restaurant kitchen. One man in a blue cap and mask is cooking at a wok station, while another man in a black cap and mask is at a counter, possibly taking orders. In the foreground, a red tray holds a bowl of rice with toppings and a cup of tea. The kitchen appears to be well-equipped with stainless steel surfaces, cooking appliances, and shelving.
Braised Pork Ribs and Mushrooms
A close-up overhead shot of a white bowl filled with braised pork ribs and mushrooms in a dark, savory broth. The ribs appear tender and fall-off-the-bone, with some pieces showing bone structure. Several large, dark mushrooms are visible, along with chunks of meat and cartilage. The dish is served on an orange textured surface.
Pork Rib Soup with Rice and Tea
A red tray holds a meal consisting of two bowls of dark broth with pork ribs and other meat pieces, a bowl of white rice topped with fried shallots, a small dish of minced garlic, and a cup of tea.
Bak Kut Teh Stall
A food stall with a menu board displaying images of Bak Kut Teh dishes and text in Chinese and English. A staff member is preparing food behind the counter, and a customer is standing in front of the counter. The stall has a sign with the name "PIN QIAN KLANG BAK KUT TEH".
Braised Pork Ribs with Rice and Tea
A red tray holds a meal consisting of a bowl of white rice topped with fried shallots, a bowl of braised pork ribs in dark sauce with a bone, and a paper cup filled with amber-colored tea. A stack of white napkins is placed next to the tea. In the background, a sign with Chinese characters is visible, along with parts of people and kitchen equipment.
Food Stall Counter
A food stall counter with a menu displayed in red. A man in an apron and mask is preparing food behind the counter. The menu shows various dishes like Pork Intestine, Black Vinegar Pork Knuckle, and Fried Dough Sticks, with prices in RM.
Food Stall with Menu Boards
A food stall with various menu boards displaying food items and prices. One board features images of roasted meats and ingredients, with text in Chinese. Another board lists 'SET A' and 'SET B' with item codes and descriptions like 'Streaky Pork' and 'Pork Rib'. A sign also advertises 'ROAST DUCKKING'. The stall appears to be in a food court or market setting.